A friend pointed this advertisement out to me in Guangxi province. How do you even eat that? Structurally, is it safe? How can the sausages be stabilized? It seems to be only available in the Chinese market. The "Bu chi su” 不吃素 written below means "don't be a vegetarian." Damn good advertising.
Must be the carnivore option! Interesting though, to look at the burger and ignore the hanzi, you'd think it was in Australia or the States with that amount of meat between a bun.
ReplyDeleteYes, the ham-dogburger is truly a revelation. It's strange what appeals to Western and Eastern palates. I find this concoction revolting, but it must be selling, at least in Guangxi. Meanwhile, American consumers gobble down things covered in ranch and chipotle which apparently can't go to market here.
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